cherry tomatoes on toast topped with prosciutto, on brown parchment paper

Prosciutto Bruschetta Crostini

  • Author: Anna Oppermann
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer


Made with fresh sage, salty prosciutto di parma, balsamic, and rich olive oil, this Prosciutto Bruschetta Crostini recipe is a deliciously fresh delight!



  • 1 pound cherry tomatoes
  • 1 loaf Italian bread or gluten-free bread
  • 1 bunch fresh sage, chopped
  • 1 cup grated Parmesan cheese
  • 1/4 cup olive oil 
  • 1/4 pound sliced prosciutto


  1. Slice bread into thin slices, and brush with olive oil
  2. Toast bread in a toaster oven, or in a conventional oven at 400˚F for 5 minutes to crisp
  3. Halve or quarter cherry tomatoes
  4. Add tomatoes to a mixing bowl with fresh sage, Parmesan cheese, and olive oil. Mix thoroughly
  5. Top toasted bread with prosciutto, tomato mixture, and more olive oil
  6. Serve warm or cold and enjoy!

Keywords: Prosciutto, bruschetta, crostini app