Print
garlic infused olive oil, infused olive oil, herb infused olive oil, herb infused oil, rosemary infused olive oil how to infuse olive oil, oil infuser, Levo oil infuser, infused olive oil recipes, how to make garlic infused olive oil, infused oil

Infused Olive Oil Recipes: Garlic, Herb, and Chili

  • Author: Anna Oppermann
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Total Time: 12 minutes

Description

Infused olive oils are staples in my kitchen. From garlic infused olive oil to chili oil, all it takes is 10 minutes to create this elevated ingredient!


Scale

Ingredients

  • 3/4 cup extra virgin olive oil

Garlic Oil

  • 3 cloves garlic, sliced thin

Garlic and Herb Oil

  • 2 cloves garlic, sliced thin
  • 3 sprigs fresh rosemary

Chili Oil

  • 68 fresh Thai Chili Peppers, sliced in half

Chili Garlic Oil

  • 5 fresh Thai Chili Peppers, sliced in half
  • 1 clove garlic, sliced thin

Instructions

  1. In a small pot, add 3/4 cup extra virgin olive oil
  2. Add the ingredients appropriate to the flavor combinations you are making
  3. Turn the heat on low, so that the olive oil may start to simmer. Do not let the olive oil boil
  4. Let simmer for 10 minutes
  5. Let cool before bottling, and enjoy!

Notes

  • When making chili oils, the chilis will start to sizzle inside the oil. Keep an eye on the color of the chilis – they will become darker, but remove them from the heat before they burn.

Keywords: infused olive oil, garlic oil, chili oil, rosemary infused olive oil, herb oil