A sweet and chocolatey twist on the standard açaí bowl, easy to adjust to your likings and even make into a chocolate smoothie instead!
- 3/4 cup coconut milk
- 1 Tbsp almond butter
- 1 avocado
- 1 frozen banana
- 3 strawberries
- 1 tsp unsweetened cocoa powder
- Gluten-free granola
- Cacao nibs
- Hemp seeds
- Chia seeds
- In a blender, add coconut milk, almond butter, avocado, banana, strawberries, and cocoa powder
- Blend until smooth (about 2 minutes), and pour into a bowl. The texture should be fairly thick
- Top with desired toppings, and enjoy!