Easy-to-make crostini, slathered with smokey black garlic and creamy burrata cheese, perfectly paired with pungent olive oil and flaky sea salt!
- Slice sourdough bread into thick pieces
- Toast bread until golden
- Spread black garlic over crostini
- Slice burrata cheese into thick pieces, and place on crostini
- Drizzle with olive oil
- Sprinkle with sea salt flakes
- Serve, and enjoy!
Keywords: burrata, burrata cheese, black garlic, garlic crostini, appetizer